(Scene begins in Kirobi-Wan Kenobiddy’s place)
James Faraci:
Just what do you mean my character is trying to take me over.
Kirobi-Wan Kenobiddy:
Well, believe it or not, you are in control of what is happening, not James Faraci The Last Of The Americans. You are fighting to balance everything in your life. Whether with what you review as James Faraci The Last Of The Americans or whether you and Alex can make what is happening in James Faraci The Last Of The Americans a reality. While yes, Alex is a powerful force in your life, what has she truly done for you?
James Faraci:
Well, if my head is working right, I wrote a script for her, which she has rejected, and I am in college, and she doesn’t even care. Why are you doing this to me?
Kirobi-Wan Kenobiddy:
Because the truth is far more potent than the fantasy. Ooh, Speaking of fantasy. It’s time for the fantasy to play out some more.
(Scene cuts to a finger taps on a smartwatch as the 1994 American Gladiators plays as the scene cuts as it taps the app as it opens a portal, and it cuts to different images of James as the characters he's played until it cut to his face and the credit of "James Faraci" is shown as it cuts to "The Last Of The Americans'" current iteration then slides away to different images of Paulo Fonseca, Brenda Fonseca, Rebecca Yaun and Nick Yaun as the characters they've played until it cut to their faces and the credits of "Paulo and Brenda Fonseca & Rebecca and Nick Yaun" is shown as it then slides away to different images of John Ross and Mike Santos, Andrew Beach, and Ed Champion as the characters they've played until it cut to their faces and the credits of "John Ross Santos, Mike Santos, Andrew Beach, Ed Champion" is shown as it then slides away to different images of Eric Kurtzke, Renee Miller and Olivia Horvath and the credits of "Eric Kurtzke, Renee Miller, Olivia Horvath" is shown as the 0:00-0:21 mark of the theme song plays. Everything becomes a swirl of Reds, Whites and Blues as the credits “Special Guest Stars Nigel Ng as “Uncle Roger”, Joshua Weissman and Miranda Ellis” "Produced by First Choice Productions. Edited by Eric Kurtzke and Paulo Fonseca. Written and Directed by James Faraci" as the 0:21-0:26 mark of the theme song plays. We then see an outlined image of James as he morphs into "The Last Of The Americans" and lands with half of his team on his right and the other half on his left on a white background and the title "THE LAST OF THE AMERICANS" is shown Lazer etched into Titanium as the last six seconds of the American Gladiators 1994 theme song plays as it cuts to James, Julia Alexa Miller, Rowdy and Miranda Ellis in The Kitchen in James’ office.)
TLOTA:
I’m James Faraci, The Last Of The Americans, and these are, of course, Rowdy, Alex, and this lovely lady at the end is Miranda Ellis, last seen on my Law & Order Special Victims Unit Season 21-24 review, and since it’s November, It’s Thanksgiving time so guess what, it is time to cook us a Turkey and guess who’s helping (Joshua Weismann and Uncle Roger played by Nigel Ng pop jump cut in)
Joshua Weismann:
Hello!
Uncle Roger:
Fuuiyooo! (Cut to James as he walks to the two of them)
TLOTA:
Hi, what’s going on? (Cut to Uncle Roger and Joshua Weismann)
Uncle Roger:
Uncle Joshua wanted to teach me how to cook a turkey, which I need to do to find new Auntie.
Joshua Weismann:
That and Chad Narducci invited us because I have actual restaurant cooking experience. (Cut to James)
TLOTA:
Hiiiyaah! (Cut to Uncle Roger)
Uncle Roger:
So you are fan of mine. (Cut to James)
TLOTA:
Yep, but now you will learn from a master who taught me. Alton Brown! (Cut to clips of Alton Brown as James does a voiceover)
TLOTA (V.O.):
And just so you’re aware, Uncle Roger, Alton has done Asian Cuisine, but this month is all about Thanksgiving, and when it comes to Thanksgiving, it’s about Turkey. He is a master at making Turkey Flavorful, Juicy and, of course, “Good Eats” and the fact his series is STILL being aired to this day means that it will stand the test of time. (Cut to everyone in the Kitchen)
TLOTA:
However, as I mentioned last year, he did have some backlash when it came to one thing he talked about when he cooked his first turkey, which we will get to. But first, we’re going to help my friend cook with a Turkey Fryer, safely, which just so happens to be our first of a double feature of “Good Eats.” (Cut to the title cards of “Fry, Turkey Fry!” and “Stuff It!” Cut to clips of the episodes as James does a voiceover.)
TLOTA (V.O.):
In the early millennium, we decided that frying Turkeys would be better than Roasting Turkeys drier than the top of the Himalayas. And wouldn’t you know it, even that was going to be a problem, thankfully Alton Brown will be here to keep us from blowing up our backyards and winding up Barbequed as we fry the bird, and after we’re done frying the bird, we’re going to try to stuff the bird for Alton to eat crow. (Cut to everyone in the Kitchen)
TLOTA:
And apparently, since someone needs some assistance in using a Turkey Fryer.
Rowdy:
Working on not getting more help in future reviews from me, are we, James?
Miranda Ellis:
Oh, relax, I’ve made my fair share of bad butterballs, so maybe if I can learn how to fry the bird, I might be able to do some cooking.
Uncle Roger:
Uncle Roger wants to learn alongside you as well; never had fried Turkey!
Joshua Weismann:
So, will we follow Alton’s suggestion to cook the bird?
TLOTA:
And get a Zen simple suggestion on how to brine our birds because the brine we will be using is in both the fried and the stuffed bird. For now, let’s start our turkey odyssey with “Fry Turkey Fry!” (Cut to “Fry Turkey Fry” as James does a voiceover)
TLOTA (V.O.):
The episode opens with two housewives wondering about the turkey and one telling the other about how dangerous frying the bird was when... (Show clip of an explosion, a man screaming off-screen, and the two housewives getting out of the way as a flaming bird land in the kitchen. Cut to everyone in the Kitchen.)
Uncle Roger:
What the hell is that? Is that chunk of asteroid from space that came when Ben Affleck and Bruce Willis blew it up?
Joshua Weismann:
Actually, that is a representation of what a bad fried turkey looks like, I think.
Rowdy:
Memories of failed attempts to fry the bird and the frustration from them, rising! (Rowdy picks up a baseball bat. Cut to “Fry Turkey Fry” as James does a voiceover)
TLOTA (V.O.):
We soon find Alton telling us about how people have tried frying turkeys more and more every year and how many wind up in the burn ward or even worse. Thankfully, Alton will turn the frying of the bird and not only make it safe and “Good Eats.” After a brief dissertation about turkeys, how they’re prepared, and the expectations, we come to the brine. (Show a clip of Alton making his brine for frying the bird. Cut to everyone in the Kitchen.)
TLOTA:
This is fine, but I prefer easy brine on the vacuum brining bucket. Starting with six quarts of Turkey Broth, Homemade is best, along with a pound of Agave Nectar and half a pound of Kosher Salt.
Uncle Roger:
And now we put in MSG!
TLOTA:
AIIYAA! Put that poison away, or put it on the mouse traps! Okay, believe it or not, earlier this year, I had been forced to get a physical. I discovered I have a low MSG tolerance level. Basically, Seaweed, low sodium Broths, and Stocks, Mushrooms, Low Sodium Soy Sauce, and anything else with a LOW or Natural MSG level, that’s fine. That stuff right there, you might as well kill me right now!
Rowdy:
Well, that does explain the fact that you look like you dropped quite a few pounds.
Julia Alexa Miller:
Yeah, Rowdy, and you look like you’ve dropped a few yourself.
Miranda Ellis:
I agree; you look good.
Joshua Weismann:
Can we PLEASE get back to the prepping and frying of one of these birds and the stuffing and roasting of the other one sadly, I’m going to have to agree with him on this for now, Uncle Roger! (Joshua sighs, and Uncle Roger calls James, “Pussy!” as it cuts to “Fry Turkey Fry” as James does a voiceover)
TLOTA (V.O.):
After prepping the brine taking out the giblets and thermometer, Alton now turns towards finding the right fryer and the right tools to use since turkey frying is an outdoor activity. While getting an inferior frying kit sounds interesting, Alton suggests getting the frying set up a la Carte!
Uncle Roger (V.O.):
Al a what?
TLOTA (V.O.)
Basically, piece it together yourself.
Uncle Roger (V.O.):
Why not say that it makes him sound above his audience trying to do this Haiyaa!
TLOTA (V.O.):
After getting the burner, the pot, the accessories, the four gallons of peanut oil, and the propane tank, Alton shows the right spot to do the turkey frying... (Cut to James and everyone in James’ personal backyard!)
TLOTA:
Which just so happens to be in the backyard! And we are in my backyard.
Julia Alexa Miller:
Which is beautiful right now.
Rowdy:
So now we’re ready to fry?
(James nods no. Cut to “Fry Turkey Fry as James does a voiceover)
TLOTA (V.O.):
As we see in this demonstration, we find out what happens if the following is done with the bird having ice in it and is wet or if we overfill the oil in the pot and it is over 400 degrees Fahrenheit. The results... (Show Turkey Fryer engulfed in fire.)
Rowdy (V.O.):
Now I’m really getting Déjà vu from this moment.
TLOTA (V.O.):
Well, Alton decides that the rest of the episode will be dedicated to safely frying the bird. After securing the bird and using displacement to find out how much oil to operate safely to fry the bird, yes, it depends on how big the fryer is, and how much oil it takes. Still, usually, four gallons of peanut oil is suggested because of its high smoke point!
Joshua Weismann (V.O.):
Now we start the frying?
TLOTA (V.O.):
Not yet. We soon see Alton’s turkey frying safety denouement, The Turkey Derrick! Using cotton sash cord, pulleys, a carabiner, and putting a window cleat and a Zip tie on a ladder, we are close to ready to fry. (Cut to James and everyone else in James’ backyard.)
TLOTA:
And now we’re ready as I turn the burner on, and we wait for the oil to reach 250 degrees, exactly, and Rowdy, you’re going to have the honor of lowering the bird into the oil.
Rowdy:
Goodie. (Joshua checks the temperature)
Joshua Weismann:
Now that the temperature is safe for lowering the bird into the fryer anything higher will cause you to be fried as much as the turkey. Which is where we are now.
TLOTA:
Okay, everyone, stand back. Rowdy, grab the cord and have the bird do the best Han Solo in “Empire Strikes Back” and lower him into the fryer. Is your grip on the cord good?
Rowdy:
Yep, a few feet back, and I am good to drop the bird in. (Rowdy slowly lowers the bird into the oil, and then James picks it up about a quarter inch above the bottom of the pan as the two tie a cleat knot. Cut to “Fry Turkey Fry as James does a voiceover)
TLOTA (V.O.):
At this point, I agree with Alton that as soon as the oil temperature reaches 350 degrees it takes a half an hour and after that, Alton stays put and adjusts the flame to maintain the temperature of the oil for another half an hour. (Cut to everyone in James’ Backyard)
TLOTA:
Which has just passed; I’ll raise the bird, you temp it, if it’s at 155 degrees in the thigh and close enough to the breast meat, we’ll let it hang for a few minutes to allow for the carryover and to let the excess oil drip out. (Cut to “Fry Turkey Fry as James does a voiceover)
TLOTA (V.O.):
Which is what happened as the episode ends with Alton enjoying the Fried Turkey, and we see a gangsta wookie dump frying oil in Alton’s next-door neighbor's yard. (Cut to everyone in the Kitchen)
TLOTA:
Which is kind of weird, but hey, we’ve gotten through one turkey, which I think is tasty even though I put myself in a health crisis by eating fried turkey, and I’m going to put it even further in danger by what I’m about to do next. But if you’re not down with it, I’ve got two words for you (Audio of a WWE Audience saying, “SUCK IT!” as everyone looks around) close, it’s “STUFF IT!” (Cut to “Stuff It!” as James does a voiceover)
TLOTA (V.O.):
The episode opens with Alton getting his annual amount of Thanksgiving Tsouris for stuffing cooked in the bird.
Joshua Weismann (V.O.):
Which I think he doesn’t deserve.
TLOTA (V.O.):
But Alton wants to try and challenge himself to attain the unattainable goal of seeing if they can make a Turkey cooked with stuffing that can be eaten. To start the challenge, Alton let three home cooks make their stuffed bird. (Cut to James physically)
TLOTA:
This is where Joshua, Rowdy, Uncle Roger, Alex, Miranda and myself will cook our version of a stuffed bird to see where we can go when we make the stuffed turkey in the same vein Alton made his stuffed turkey. We’re paired off into teams of two. Me and Alex, Rowdy and Miranda, and finally Uncle Roger and Joshua, Ready? (Everyone nods yes) Allez Cuisine! (Cut to everyone cooking as Joshua Weismann does a voiceover.)
Joshua Weismann (V.O.):
Starting off with Julia Alexa Miller, who is being assisted by James as she is using a yeasty bakery bread that can go stale that I found out has the fewest carbs possible. James is rendering some bacon while sweating off three thinly diced celery ribs and greens, one jumbo onion diced at the same time, warming up some of that Turkey broth while scrambling the legendary Spanish duo of Dos Huevos! (That means Two Eggs) We then see Julia Alexa Miller using Sage, Thyme, and Rosemary for the herbs and of course, Salt and pepper. Meanwhile, we see Rowdy using eggs, cream, and seasoned croutons, which look storebought (Papa spank him later for that.), and we see that he and Miranda are teaming up and using the same spices and herbs as Julia Alexa Miller is using. Meanwhile, I am making my dressing, which I have made for YEARS now but am modifying it to be cooked into an average-sized chicken for the oven! As is everyone else. Meanwhile, Uncle Roger is assisting me with the cooking as we sneak in a healthy amount of (Singing): MSG! (Though James doesn’t know it.). We soon put our stuffing into the chickens, and then put them in the oven. Me and Uncle Roger put a thermometer in the bird and the stuffing, as do Rowdy and Miranda, as well as James and Julia Alexa Miller. (Cut to everyone as they see that their birds and stuffing are nearly at the same temperature, coming together with the carryover handling the rest of the cooking. Then cut to James as he tries a bite of Joshua and Uncle Roger’s bird and stuffing as well as Rowdy and Miranda’s, Rowdy trying Alex and James’ Bird and Stuffing as well as Joshua and Uncle Roger’s, and Joshua and Uncle Roger trying Alex and James’ bird and stuffing as well as Rowdy and Miranda’s.)
Julia Alexa Miller:
Wow, these are delicious.
TLOTA:
Kudos to you, Joshua, and Uncle Roger, a superb bird and stuffing. The same goes for you, Rowdy, and you Miranda.
Rowdy, Joshua Weismann, Uncle Roger, and Miranda (In unison):
Thank you. (Cut to Joshua and Uncle Roger.)
Joshua Weismann:
Now, James, I noticed you were a little strong with the garlic.
Uncle Roger:
Uncle Joshua is correct; it is not Garlic Fried Rice; it is stuffing for the bird and all the natural amounts of MSG in the food. Fuuiyooo! And Rowdy, is it? Your stuffing looked mushy like Rachel Ray, Jamie Oliver, Kay cooking channel, and British rice making. Hiiiyaah! Taste like weak shit. (Cut to Rowdy and Miranda)
Miranda Ellis:
Yeah, I wonder how Alton’s control group did.
Rowdy:
Well, let’s see. (Show clip of Alton as he tells how test subject one got the bird cooked, but the stuffing got undercooked to 140 degrees, and the bird is disposed of. Alton tells how test Subject Two’s stuffing and bird are overcooked, and Test Subject Three takes his stuffed bird and walks away. Cut to everyone looking, and they pull out cards spelling out “Dull Surprise!” (Cut to “Stuff It!” as James does a voiceover)
TLOTA (V.O.):
However, Alton discovers what the stuffing should be like, thanks to a late-night classic, whose Iconic host was about my grandparents’ age when I first saw him. That's right, Alton’s stuffing believes that his Turkey Stuffing should be like “The Tonight Show Starring Johnny Carson!” Starting with the aromatics AKA Johnny (Show still of “Johnny” from “The Room” as everyone shouts, “WRONG JOHNNY!” Cut to “Stuff It!” as James does his voiceover) Alton uses a Cajun permutation of Mirepoix known as The Trinity. Bell Peppers, which happen to be Chilies, Onions, and Celery. As for the filler, aka Ed McMahon, Alton decides on Challah Bread. For the herbs and spices, aka Doc Severinson Alton, decides on dried parsley and dried rubbed sage, two teaspoons of each. For Doc’s band, aka the binder, Alton goes for the legendary Dos Huevos. Then we see that Alton has decided that there must be two guests to assist in the flavor department. The first guest was the “A-Lister,” and for Alton, his “A-Lister” dried mushrooms rehydrated in chicken broth, the second guest was either an animal or tech or musical guest, and for Alton, that means he goes for Pecans! Assembly begins, but the problem is how will they stuff 200-degree stuffing into a turkey? The Solution? Fill the stuffing in a cotton sack for vegetables for shopping. (Cut to James and everyone in the kitchen)
TLOTA:
After enjoying all the stuffings we had, we’re pulling a Joshua Weismann and taking what we did right and make the best stuffed turkey. Joshua, let ‘er rip! (Cut to everyone in the kitchen as Joshua Weismann does a voiceover.)
Joshua Weismann:
Starting off with James’ stuffing we take the bread, herbs and aromatic veggies from his stuffing, the chunks or as Alton calls them “The A-Lister" and “B-Lister” which happen to be Sun Dried Tomatoes, but we drained the excess liquids out of them and toasted and chopped Almonds. Next up we have the only binder my team’s stuffing, James’ team’s stuffing and Rowdy’s team’s binder Eggs and an eighth of the amount of cream from Rowdy’s stuffing and a quarter of the amount of Turkey Broth from James’ Stuffing and from my team, we brown sausage and render the fat to cook James’ aromatics. We then take from Rowdy’s stuffing his method of warming the stuffing for the bird. We warm it in the toaster oven just in a cheesecloth sack, then warm it through without having it fully cooked. Overcook it and papa spank! James then preps the oven to a ripping five-hundred-degree oven we then follow Alton’s directions. (Cut to “Stuff It!” as Alton places his stuffing pouch in the bird, then puts twin probe thermometers one in the stuffing pouch and the other one into the turkey thigh meat and then into the oven and then how he cooks it until both the thigh meat and stuffing reach the same temperature. Cut to James and everyone in the kitchen.)
TLOTA:
Good advice. But how and why Alton figures out why we like stuffing is kind of interesting, seeing as how his solution is about a dying format. (Cut to Alton’s reasoning why Americans like Stuffing because they’re like sitcoms. Cut to James and everyone in the kitchen.)
Rowdy:
If he has ever seen “The Big Bang Theory” he might think otherwise about sitcoms.
TLOTA:
I see your “The Big Bang Theory” and raise you a “Superstore.” (Twin chirping is heard)
Joshua Weismann:
Sounds like we’re ready. (Everyone goes to the stove as they see 160 degrees on both thermometers.)
TLOTA:
Bullseye. Letting carryover do the voodoo that it can do so well. And a one and a two and away the stuffing is out of the bird and let it rest. In the meantime, (Cut to “Stuff It!” as James does a voiceover)
TLOTA (V.O.):
Alton finally eats stuffing from the bird and with it a WHOPPING side of crow and admits Turkey with Stuffing cooked in the bird, is good! Then he decides to throw one last recipe which we will let him do. (Show end recipe of Alton’s stuffed Acorn Squash.) And the episode ends with Alton having been humbled after years of getting tsouris for saying Stuffing Turkey is Evil when it can be, in fact, Good Eats. (Cut to James and everyone in the kitchen.)
Julia Alexa Miller:
As is this stuffing, James, it is the best of our united cooking abilities.
TLOTA and Everyone else (In unison):
No disagreement here! (Cut to clips of “Fry Turkey, Fry!” & “Stuff It!” as James does a voiceover.)
TLOTA (V.O.):
So that was “Fry Turkey, Fry!” and “Stuff It!” and I must admit, these episodes are great. “Stuff It!” is a great companion piece along with “Behind The Bird: The Remains Of The Bird” as a sequel to “Romancing The Bird” and seeing someone getting humbled after having to defend a stance with stuffing turkey with a flavorful and edible stuffing was and is evil being made to eat crow after so long is fun to watch along with other classic Thanksgiving shows and specials. (Cut to James and everyone else in the Kitchen.)
Uncle Roger:
Uncle Roger would like to see some of these Thanksgiving classics if you would not mind.
TLOTA:
Follow me (Cut to Uncle Roger and everyone else as they watch “Turkeys Away” from “WKRP In Cincinnati” as the audio has Les Nessman begins describing the events and then when the description of the fact that Turkeys are being thrown out of a Helicopter and people are running for their lives.)
Uncle Roger:
WHAT THE HELL WAS THEY SMOKING! TOSSING LIVE TURKEYS OUT OF HELICOPTER?! Where was PETA?! Uncle Roger must lower leg from couch! Haiyaah!
TLOTA:
The fallout lasted the rest of the series.
Rowdy:
Poor Les, the guy was caught in the chaos! (Cut to Uncle Roger and everyone else as they watch “Planes, Trains and Automobiles” as they come to the blowout between Neil and Del as Uncle Roger and Joshua Weismann cry)
Joshua Weismann (Crying):
No matter how many times, it makes me got dang cry!
Uncle Roger (Crying):
Fuuiyoo! (Cut to Uncle Roger and everyone else as they watch “Planes, Trains and Automobiles” as they discover Del and Neil had a whopper of a night and Neil discovers Del has his hand up Neil’s butt!)
Uncle Roger:
So after blow-up they have make up gay sex? (Uncle Roger breaks character just long enough to say, “Sorry Children!”)
Uncle Roger:
And as if Neil did not get enough of Del last night, he wash his face in Del’s Underwear? (Cut to Uncle Roger and everyone else as they watch “Planes, Trains and Automobiles” and Neil drops his F-Bombs.)
Uncle Roger:
That is a lot of fucks!
Rowdy:
It gave the movie its “R” Rating. (Cut to Uncle Roger and everyone else as they see the finale of “Planes, Trains and Automobiles” as Neil brings Del home and everyone cries for one minute straight. Cut to Uncle Roger and everyone else as they watch “A Garfield Thanksgiving”)
Uncle Roger:
This guy learn how to cook from Rachael Ray, Jamie Oliver, and Nigella Lawson Weejos. Haiyaah!
Rowdy:
Jon Arbuckle was never the sharpest knife in the drawer. (Cut to Uncle Roger and everyone else as they watch “A Charlie Brown Thanksgiving)
Joshua Weismann:
It’s not that hard for anyone to put a turkey into the oven. It’s just as easy to do that as toast and popcorn. While yes, things have improved to the point that a ten-year-old can cook a Thanksgiving meal, WITH adult supervision, it’s not that difficult.
Rowdy:
I can do that no question and I live in a tent in Anaheim, and I can do it on a little camper oven and stove and now a turkey fryer.
TLOTA:
I’m James Faraci The Last Of The Americans and that’s my opinion. (Cut to James and Kirobi-Wan Kenobiddy.)
James Faraci:
Oh my god! What did I just watch? I made an ass out of myself! I think I know why that voice is telling me to go west, to end it!
Kirobi-Wan Kenobiddy:
Right, Wait, what?
James Faraci:
Don’t you see? If I go, so does the character, and everyone wins! (James runs out of Kirobi-Wan Kenobiddy’s place)
Kirobi-Wan Kenobiddy:
No! Wait James! (James leaves Kirobi-Wan Kenobiddy’s to face the cold alone as Kirobi-Wan shouts, “It’s too dangerous!” Cut to the pod as Julia Alexa Miller continues to wait for James as she enjoys the holiday festivities of the pod, but her thoughts continue to think of James and where he is as it cuts to James continuing to walk in the freezing cold. Cut to the ninja cats as they look at one another as Rowdy has the biggest smile on his face as he enters his home in California.)
Rowdy:
You know something, going back to Texas to hang out with the creator and his family was great! The Rangers won the World Series, Life’s good. (Cut to the ninja cats)
Cecil:
We’re glad you feel that way. Because we’ve used our usual thing to keep the rent up. (Cut to Rowdy)
Rowdy:
That’s fine (Cut to Cecil)
Cecil:
The 2024 season of TV Trash is ready for you to do. (Cut to Rowdy)
Rowdy:
Bring it on! (Cut to Cecil)
Cecil:
And now for the bad news. It appears that Professor Stupidiot is now working with that hologram impersonating James Faraci The Last Of The Americans and yeah, we talked to everyone and the earliest everyone that get here partly due to the holidays will be in January. (Cut to Rowdy)
Rowdy:
Well that good to... WHAT?!!? STUPIDIOT IS WORKING WITH THAT HOLOGRAM IMPERSONATING JAMES FARACI THE LAST OF THE AMERICANS?! AND NO ONE CAN GET HERE UNTIL JANUARY?! (Cut to the ninja cats)
Perkins:
It was a shot in the dark they’d get here in October. We contacted them, they have their own lives. (Cut to Rowdy)
Rowdy:
Well I knew that. Okay, we can build up our defenses and ready everything until then. Also, we need to find out who our insider is that is keeping an eye on the hologram. So the fate of “The Last Of The Americans” will be decided next year. (Rowdy walks towards his room as it fades to black)
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